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Appetizers  
SPANAKOPITA
Spinach and feta cheese stuffed in layers of phyllo, baked to perfection (Serves 20) Full pan
50.00
DOLMADES
Grape leaves, stuffed with seasoned ground beef and rice, topped with Avgolemono sauce (12 pieces)
20.00
DOLMAS YIALANTZI
Rice-stuffed grape leaves, served with tzatziki (12 pieces)
12.00
Spreads  
HUMMUS
Garbanzo beans, pureed with garlic, tahini, olive oil, lemon
11 /pint
TZATZIKI
Fresh yogurt, shredded cucumber, garlic
11 /pint
TIROKAFTERI
Whipped feta cheese, roasted red and hot peppers
13 /pint
MELINTZANOSALATA
Roasted eggplant, pureed with fresh garlic
13 /pint
TARAMOSALATA
Whipped potatoes with a hint of Cod roe
14 /pint
SALADS
(Full Pan serves 20-25 / Half pan serves 12)
 
GREEK SALAD
Romaine and iceberg lettuce, tomatoes, cucumbers, bell peppers, Kalamata olives,
feta, onions, pepperoncini, home dressing
45/25
VILLAGE SALAD
Tomatoes, cucumbers, green peppers, Kalamata olives, pepperoncini, onions, feta.
Tossed with olive oil and red wine vinegar
60/30
Meats
(minimum order 12 items)
 
GYROS PITA SANDWICH
A traditional Greek sandwich with original Gyros in a pita with onions, tomatoes, tzatziki
6 ea.
ORIGINAL GYROS
Original gyros (Meat only) (Serves 4-6 per lb)
16 /lb
CHICKEN GYROS
Chicken gyros (Serves 4-6 per lb)
20 /lb
CHICKEN SOUVLAKI
Flame-broiled marinated chicken skewers
4 ea.
PORK SOUVLAKI
Flame-broiled marinated pork skewers
4 ea.
LAMB SOUVLAKI
Flame-broiled marinated lamb skewers
5 ea.
LOUKANIKO
Greek pork sausage
4 ea.
Zorba’s Classics
(Full Pan serves 20 / Half pan serves 10)
 
PASTITSIO
Layered casserole of thick macaroni, tomatoes, simmered ground beef, grated
cheeses, topped with Béchamel sauce
60/35
MOUSSAKA
Layers of potatoes, roasted eggplant, seasoned ground beef, tomato sauce,
topped with Béchamel sauce
70/40
GRECIAN CHICKEN
Greek-style roasted chicken, in olive oil, lemon and oregano
40
Sides
(Full Pan serves 20-25 / Half pan serves 15)
 
GREEK POTATOES 26
GREEK STYLE GREEN BEANS 30/18
RICE 26/15
KALAMATA OLIVES 9 /lb
FETA CHEESE 9 /lb
PITA BREAD 1 ea.
Desserts  
BAKLAVA CHEESECAKE
Baklava sandwiched between a delicious cheesecake, topped with honey and walnuts
(12 pieces)
60.00
BAKLAVA
Thin crisp layers of phyllo, crushed walnuts, cinnamon, honey (12 pieces)
24.00
MILLE FEUILLE (MIL-FEY)
Layers of flaky pastry, sandwiched between a light homemade vanilla cream,
topped with powdered sugar
80/40
EK-MEK
A three layer dessert with shredded phyllo, in a light syrup and toasted crushed
almonds, homemade vanilla cream, topped with homemade whipped cream
80/40
GALAKTOBOUREKO
A delicious custard, wrapped in crispy phyllo, topped with a light syrup.
80/40
RICE PUDDING
A traditional family recipe. Delicious, creamy and homemade
60/36
DRINKS  
Iced Tea (1 gal) 8.00
Bottled Water (16 oz) 1.00
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